GEROVASSILIOU
Estate Red
Tasting Notes
The wine is dark ruby. It has a pronounced bouquet of black fruits, ripe plum, black cherry and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
Food Pairing
Roasted pork, lamb loin and duck moussaka.
ABV
14%
Grapes
70% Syrah, 15% Limnio, 15% Merlot
Gerovassiliou considered at the forefront of the Greek wine renaissance, is a pupil of the famed father of modern oenology Emile Peynaud. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou. His vineyard of 72ha, on the slopes of Epanomi, is world-class. It is surrounded on three sides by the sea, which is four kilometres distant, while its west side faces Thermaic Gulf and Mount Olympus, and the beaches of Pieria.
About the producer
Gerovassiliou considered at the forefront of the Greek wine renaissance, is a pupil of the famed father of modern oenology Emile Peynaud. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou. His vineyard of 72ha, on the slopes of Epanomi, is world-class. It is surrounded on three sides by the sea, which is four kilometres distant, while its west side faces Thermaic Gulf and Mount Olympus, and the beaches of Pieria.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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