DRIOPI
Nemea Reserve
Tasting Notes
Full-bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well-structured and balanced with a velvety palate and a long finish. Can be cellared for an additional 5 to 10 years.
Food Pairing
T-bone steak. Lamb shank. Duck magret. Venison.
ABV
14.09%
Grapes
100% Agiorgitiko
Acquired in 2003, by winemaker Yiannis Tselepos, the Driopi Estate is a 50-year-old, 8.5 hectare vineyard comprised of clay soil located at 380 meters above sea level in Koutsi, Nemea. This region was chosen for its ability to produce wines of high quality and long aging potential from the variety “Agiorgitiko”.
About the producer
Acquired in 2003, by winemaker Yiannis Tselepos, the Driopi Estate is a 50-year-old, 8.5 hectare vineyard comprised of clay soil located at 380 meters above sea level in Koutsi, Nemea. This region was chosen for its ability to produce wines of high quality and long aging potential from the variety “Agiorgitiko”.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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