CANAVA CHRISSOU TSELEPOS
Santorini
Tasting Notes
A lemon-green hue with a very elegant bouquet filled with hot volcanic stones, honeysuckle, dried apricot and green apples. On the palate, very complex with high acidity, grapefruit flesh, honeydew and zingy minerality.
Food Pairing
Oysters, salt-crusted whole fish, grilled guinea fowl and an assortment of fresh summer fruits.
ABV
13.59%
Grapes
100% Assyrtiko
In 2014, celebrated winemaker Yiannis Tselepos joined Canava Chrissou Estate on the island of Santorini. The driving force behind this venture was Yiannis Tselepos’ endless search for new challenges regarding his wine-making activity and the vision of the Chrissou family to revive the old Canava and utilize its privately owned vineyards, 12 hectares, in Pyrgos, Emporio and Megalohori.
About the producer
In 2014, celebrated winemaker Yiannis Tselepos joined Canava Chrissou Estate on the island of Santorini. The driving force behind this venture was Yiannis Tselepos’ endless search for new challenges regarding his wine-making activity and the vision of the Chrissou family to revive the old Canava and utilize its privately owned vineyards, 12 hectares, in Pyrgos, Emporio and Megalohori.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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