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VENETSANOS WINERY
Mandilaria
Tasting Notes
Deep red color with plum red and violet hints. The aromas are strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla. A firmly structured wine with dark fruit of blackberry and black cherry with tones of melted dark chocolate.
Food Pairing
A perfect paring for oily and fatty fish, pasta with creamy sauce, smoked eggplant and yellow cheeses.
ABV: 13.50%
Grapes: Mandilaria
More Wines from Venetsanos Winery
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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