top of page
VENETSANOS WINERY
Mandilaria
Tasting Notes
Deep red color with plum red and violet hints. The aromas are strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla. A firmly structured wine with dark fruit of blackberry and black cherry with tones of melted dark chocolate.
Food Pairing
A perfect paring for oily and fatty fish, pasta with creamy sauce, smoked eggplant and yellow cheeses.
ABV: 13.50%
Grapes: Mandilaria
More Wines from Venetsanos Winery
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
bottom of page