TSELEPOS
Kokkinomilos
Tasting Notes
A dark ruby color with explosive aromas of ripe red cherry, red currant and raspberry. On the palate, red fruits and hints of chocolate and basil.
Food Pairing
Rack of lamb, grilled pork chops with prune sauce and chocolate soufflé with mango gelato.
ABV
14.63%
Grapes
100% Merlot
Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese. The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone. The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).
About the producer
Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese. The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone. The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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