TSELEPOS
Avlotopi
Tasting Notes
A dark purple hue with luscious blackberries, blackcurrants, blueberry and figs. On the palate, all the dark fruits are highlighted by black pepper, eucalyptus and vanilla.
Food Pairing
Roasted pig, rib-eye steak, Greek leek-orange sausages and assortment of hard cheeses.
ABV
14.85%
Grapes
100% Cabernet Sauvignon
Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese. The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone. The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).
About the producer
Founded in 1989, the estate is located in the region of Tegea, Arcadia in the Peloponnese. The estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil, with schist and limestone. The main goal of the estate since its foundation was the production of highest quality wines, while at the same time trying to point out the enormous potential of the indigenous varieties and of each microclimate (terroir).
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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