Cuvee Du Soleil
Complex aromatic bouquet, with notes of red fruits, cherry and mulberry, spices, bright acidity. Powdery tanins weel integrated, high minerality
It accompanies cold cuts, poultry, pasta, smoked cheeses, and grilled meats. Serve at 16-18°C.
Grapes: Tempranillot 55% - Cabernet Sauvignon 45%