RESERVE AMMIQ
Cuvée
Tasting Notes
Dark fruit aromas of blackberry with notes of green bell pepper, spice and with high tannins.
Food Pairing
Grilled mixed meat (e.g., beef chunks, lamb chops, and kafta kebabs), Lebanese mezze (e.g okra / green beans stews, moussaka), fatoush salad.
ABV
14.6%
Grapes
70% Cabernet Sauvignon, 15% Cinsault, 15% Carignan
A winery built around a UNESCO “Biosphere Reserve”, where is the stomping ground for anything between migratory birds to water buffaloes. One of the few remaining protected lands in Lebanon making incredible wines.
About the producer
A winery built around a UNESCO “Biosphere Reserve”, where is the stomping ground for anything between migratory birds to water buffaloes. One of the few remaining protected lands in Lebanon making incredible wines.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
More Wines from Reserve Ammiq
Search result will be displayed here
Your search does not match any results