PETRAKOPOULOS
Robola Classic
Tasting Notes
In this Robola we enjoy an irresistible combination of the floral and white flesh fruits of the variety, and the refreshing acidity and amazing mineral and herbs that the terroir offers us.
Food Pairing
Fresh Seafood (without lemon and fleur de sel), Fresh Squid, Shellfish and even with Stuffed Cabbage.
ABV
13%
Grapes
100% Robola
Located in the village of Thiramona nestled in southern Cephalonia, this winery produces groundbreaking wines based on indigenous varieties using a minimalist approach to create the highest quality wines, highlighting the extraordinary terroir that many of the pre-phylloxera vines offer.
About the producer
Located in the village of Thiramona nestled in southern Cephalonia, this winery produces groundbreaking wines based on indigenous varieties using a minimalist approach to create the highest quality wines, highlighting the extraordinary terroir that many of the pre-phylloxera vines offer.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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