PETRAKOPOULOS
Palia Armakia
Tasting Notes
Natural dry white wine from Robola of Kefalonia grapes originating from old, pre-phylloxera vineyards. The flavor is white flesh fruits, nuts, toasted bread, with a strong lemon aftertaste.
Food Pairing
Semi-hard cheeses, Caviar and Artichokes with Black Truffle.
ABV
13%
Grapes
100% Robola
Located in the village of Thiramona nestled in southern Cephalonia, this winery produces groundbreaking wines based on indigenous varieties using a minimalist approach to create the highest quality wines, highlighting the extraordinary terroir that many of the pre-phylloxera vines offer.
About the producer
Located in the village of Thiramona nestled in southern Cephalonia, this winery produces groundbreaking wines based on indigenous varieties using a minimalist approach to create the highest quality wines, highlighting the extraordinary terroir that many of the pre-phylloxera vines offer.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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