PARPAROUSSIS WINERY
Taos
Tasting Notes
Dark red color. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Aging potential: 25 years.
Food Pairing
Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.
ABV
13.50%
Grapes
100% Mavrodaphne Dry
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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