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PARPAROUSSIS WINERY
Taos
Tasting Notes
Dark red color. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Aging potential: 25 years.
Food Pairing
Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.
ABV: 13.50%
Grapes: 100% Mavrodaphne Dry
More Wines from Parparoussis Winery
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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