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Deep garnet with an attractive nose of dark fruit medley in addition to eucalyptus and mint aromas. On the palate, prunes and fig marmalade are evident with hints of nutmeg, cloves and tea leaves. Aging potential: 10-15 years.
Roasted lamb, suckling pig, braised rabbit with pearl onions and baby carrots.
Grapes: 70% Cabernet Sauvignon & 30% Mavrodaphne (dry)
More Wines from Parparoussis Winery
For more information on purchasing this wine, please contact Andreas Zinelis at firstname.lastname@example.org.
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