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Parparoussis Winery Oenofilos

PARPAROUSSIS WINERY

Oenofilos

Tasting Notes

Deep garnet with an attractive nose of dark fruit medley in addition to eucalyptus and mint aromas. On the palate, prunes and fig marmalade are evident with hints of nutmeg, cloves and tea leaves. Aging potential: 10-15 years.

Food Pairing

Roasted lamb, suckling pig, braised rabbit with pearl onions and baby carrots.

ABV

13.50%

Grapes

70% Cabernet Sauvignon, 30% Agiorgitiko

Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals.  The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.

About the producer

Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals.  The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.

About the producer

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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