PARPAROUSSIS WINERY
Nemea Reserve
Tasting Notes
Dark red color. The bouquet is filled with figs, cassis, tobacco and dried cherries. On the palate, brown sugar filled with raisins, olives and dried herbs. Tannins are present and ready to drink. Aging potential: 15-20 years.
Food Pairing
Roasted lamb, Osso bucco, Peking Duck and roasted rosemary potatoes.
ABV
13.50%
Grapes
100% Agiorgitiko
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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