Dark red color. The bouquet is filled with figs, cassis, tobacco and dried cherries. On the palate, brown sugar filled with raisins, olives and dried herbs. Tannins are present and ready to drink. Aging potential: 15-20 years.
Roasted lamb, Osso bucco, Peking Duck and roasted rosemary potatoes.
Grapes: 100% Agiorgitiko
Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.