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Parparoussis Winery Muscat

PARPAROUSSIS WINERY

Muscat

Tasting Notes

A golden straw color. On the nose, lily accents and spice with light peach aromas and tropical fruits. The palate is coated with a bright acidity, ripe pineapple, ripe peach and an uplifting balance of sweetness.

Food Pairing

Apple tart, baklava, peach cobbler and crème caramel.

ABV

13.50%

Grapes

100% Muscat

Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals.  The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.

About the producer

Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals.  The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.

About the producer

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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