A golden straw color. On the nose, lily accents and spice with light peach aromas and tropical fruits. The palate is coated with a bright acidity, ripe pineapple, ripe peach and an uplifting balance of sweetness.
Apple tart, baklava, peach cobbler and crème caramel.
Grapes: 100% Muscat
Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.