
PARPAROUSSIS WINERY
Muscat
Tasting Notes
A golden straw color. On the nose, lily accents and spice with light peach aromas and tropical fruits. The palate is coated with a bright acidity, ripe pineapple, ripe peach and an uplifting balance of sweetness.
Food Pairing
Apple tart, baklava, peach cobbler and crème caramel.
ABV
13.50%
Grapes
100% Muscat

Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.

About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
More Wines from Parparoussis Winery

Parparoussis Winery Assyrtiko

Parparoussis Winery Gifts Of Dionysos

Parparoussis Winery Grape Brandy

Parparoussis Winery Mavrodaphne Patras

Parparoussis Winery Muscat

Parparoussis Winery Nemea Reserve

Parparoussis Winery Oenofilos

Parparoussis Winery Petite Fleur

Parparoussis Winery Taos

Parparoussis Winery Tsipouro Mavrodaphne

Parparoussis Winery Tsipouro Sidertis
Search result will be displayed here
Your search does not match any results