PARPAROUSSIS WINERY
Mavrodaphne Patras
Tasting Notes
A chestnut brown red color with a rich nose filled with figs, dried fruits and almonds. On the palate, explosive array of jam, raisins and honey. A full bodied dessert wine with excellent balance of sweetness and acidity. Aging potential: 25 years.
Food Pairing
Chocolate soufflé, black forest cake and fruit platter filled with plums, mission figs and black cherries.
ABV
19%
Grapes
100% Mavrodaphne
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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