A chestnut brown red color with a rich nose filled with figs, dried fruits and almonds. On the palate, explosive array of jam, raisins and honey. A full bodied dessert wine with excellent balance of sweetness and acidity. Aging potential: 25 years.
Chocolate soufflé, black forest cake and fruit platter filled with plums, mission figs and black cherries.
Grapes: 100% Mavrodaphne
Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.