PARPAROUSSIS WINERY

Gifts Of Dionysos

Tasting Notes

Yellow color with tinges of green. On the nose, aromas of citrus with vegetative notes such as asparagus and green bean. On the palate, minerality is pronounced with notes of pink grapefruit and chamomile. Aging potential: 3 years.

Food Pairing

Shellfish, sushi, baked, flaky fish, ceviche of white fish and vegetable crudité.

ABV: 12.50%

Grapes: 100% Sideritis

Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.