PARPAROUSSIS WINERY
Assyrtiko
Tasting Notes
Fleshy lemons, fresh herbs like basil and thyme with an explosive brightness of lily flowers. On the palate, round with concentration of stone fruits, lemon rind and anise.
Food Pairing
Baked fish in tomato sauce with capers, herb crusted poultry, and sheep's milk semi-soft cheeses.
ABV
14%
Grapes
100% Assyrtiko
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
Founded in 1974, Mr. Parparoussis and his two daughters Erifili and Dimitra, produce world-class wines from indigenous varietals. The winery is at the family estate at Bozaitika of Patras in the Peloponnese. The winery proudly takes risks, making exceptional and unique quality wines from little-known indigenous grape varietals.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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