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Fleshy lemons, fresh herbs like basil and thyme with an explosive brightness of lily flowers. On the palate, round with concentration of stone fruits, lemon rind and anise.
Baked fish in tomato sauce with capers, herb crusted poultry, and sheep's milk semi-soft cheeses.
Grapes: 100% Assyrtiko
More Wines from Parparoussis Winery
For more information on purchasing this wine, please contact Andreas Zinelis at email@example.com.
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