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MOTTA
Ciliegiolo Toscana
Tasting Notes
A deep ruby red hue with purple reflections with notes of strawberry , raspberry and cherry. In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced.
Food Pairing
aromatic cold cuts (e.g. finocchiona}, pastas with meat sauces, medium old cheeses and stewed red meats.
ABV: 13.5%
Grapes: 100% Ciliegiolo
More Wines from Motta
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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