MOTTA
Ciliegiolo Toscana
Tasting Notes
A deep ruby red hue with purple reflections with notes of strawberry , raspberry and cherry. In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced.
Food Pairing
aromatic cold cuts (e.g. finocchiona}, pastas with meat sauces, medium old cheeses and stewed red meats.
ABV
13.5%
Grapes
100% Ciliegiolo
Since 1987, nestled in the southern Tuscan coast just south of Grosseto near the Maremma nature park. Known for their work in indigenous varieties using only strict organic practices. A true gem!
About the producer
Since 1987, nestled in the southern Tuscan coast just south of Grosseto near the Maremma nature park. Known for their work in indigenous varieties using only strict organic practices. A true gem!
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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