A dark ruby color with explosive aromas of ripe red cherry, red currant and raspberry. On the palate, red fruits and hints of chocolate and basil.
Rack of lamb, grilled pork chops with prune sauce and chocolate soufflé with mango gelato.
Grapes: 100% Merlot
Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.