KTIMA TSELEPOS

Dilofos

Tasting Notes

Attractive nose filled with prunes, blackberries and cassis. On the palate, luscious mission figs and mocha with evident tannins giving a pleasant mouth feel.

Food Pairing

Pork chops, baked eggplant and grilled steaks with medium fat.

ABV: 14.72%

Grapes: 50% Cabernet Sauvignon & 50% Merlot

Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.