A dark purple hue with luscious blackberries, blackcurrants, blueberry and figs. On the palate, all the dark fruits are highlighted by black pepper, eucalyptus and vanilla.
Roasted pig, rib-eye steak, Greek leek-orange sausages and assortment of hard cheeses.
Grapes: 100% Cabernet Sauvignon
Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.