A dark purple hue with luscious blackberries, blackcurrants, blueberry and figs. On the palate, all the dark fruits are highlighted by black pepper, eucalyptus and vanilla.
Roasted pig, rib-eye steak, Greek leek-orange sausages and assortment of hard cheeses.
Grapes: 100% Cabernet Sauvignon
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For more information on purchasing this wine, please contact Andreas Zinelis at firstname.lastname@example.org.