Ktima Gervoassiliou Xinomavro Rose

GEROVASSILIOU

Xinomavro Rose

Tasting Notes

It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries, and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).

Food Pairing

shrimp saganaki with tomato, lobster pasta, sushi, and sashimi.


ABV: 13-13.5% 


Grapes: 100% Xinomavro

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For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.