GEROVASSILIOU
Xinomavro Rose
Tasting Notes
It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries, and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
Food Pairing
shrimp saganaki with tomato, lobster pasta, sushi, and sashimi.
ABV: 13-13.5%
Grapes: 100% Xinomavro
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For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.