Ktima Gervoassiliou Museum White

KTIMA GEROVASSILIOU

Museum White

Tasting Notes

This wine has a bright golden yellow colour and is characterised by the aromas of honey, pineapple, melon, and passion fruit with buttery and nutty hints.

Food Pairing

Fatty fish, molluscs and shellfish, poultry or pork in white sauces, smoked cheeses.


ABV: 13-14%


Grapes: 20% Malagousia, 20% Assyrtiko, 20% Chardonnay, 20% Sauvignon Blanc, and 20% Viognier.

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Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.


The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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Ktima Gerovassiliou Syrah

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Ktima Gervoassiliou Museum White