A brilliant straw-yellow color with peach, apricot, orange blossom and spices. On the palate, Turkish delight, bergamot and honey with elegant intensity. A true benchmark Viognier.
Summer salad with stone fruits, poached salmon with citrus sauce and all curry-inspired dishes.
Grapes: 100% Viognier
Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.
The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.