Ktima Gerovassiliou Museum Red

GEROVASSILIOU

Museum Red

Tasting Notes

This wine has a bright, deep-purple colour and complex bouquet of ripe dark fruits (wild cherry, gooseberries) as well as smoky and spicy notes, the result of its long interaction with the French oak barrels.

Food Pairing

Roast Beef Tenderloin with Red Wine Sauce, game casserole. 


ABV: 13.5 -15% 


Grapes: 65% Syrah, 20% Limnio, 5% Mavroudi, 5% Mavrotragano, 5% Merlot

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For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.