Ktima Gerovassiliou Museum Red

KTIMA GEROVASSILIOU

Museum Red

Tasting Notes

This wine has a bright, deep-purple colour and complex bouquet of ripe dark fruits (wild cherry, gooseberries) as well as smoky and spicy notes, the result of its long interaction with the French oak barrels.

Food Pairing

Roast Beef Tenderloin with Red Wine Sauce, game casserole. 


ABV: 13.5 -15% 


Grapes: 65% Syrah, 20% Limnio, 5% Mavroudi, 5% Mavrotragano, 5% Merlot

Domaine Katsaros.jpg

Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.


The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

see similar wines

wb_Ktima_BibliaChora_Bottle_Ovilos_Red.jpg

Ktima Gerovassiliou Syrah

wb_Ktima_BibliaChora_Bottle_Ovilos_Red.jpg

Ktima Gervoassiliou Xinomavro Rose

wb_Ktima_BibliaChora_Bottle_Ovilos_Red.jpg

Ktima Gerovassiliou Viognier