Ktima Gerovassiliou Malagousia

KTIMA GEROVASSILIOU

Malagousia

Tasting Notes

Wine has a brilliant straw colour with greenish shades and an aroma of ripe fruits such as pear, pineapple and citrus as well as pepper and jasmine On the palate, the wine is aromatic with rich flavours of lemon peel that enhance the appealing mouth feel.

Food Pairing

Shellfish, grilled seafood, light sauced pasta dishes and fresh vegetable salads.


ABV: 13.50%


Grapes: 100% Malagousia


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Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.

The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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