Bright, pale yellow color with a nose of corn on the cob, citrus trees, spices and vanilla. On the palate, salty caramel, pastry cream and defined texture. Rich and complex with a nutty finish.
Butter-poached lobster, shrimp saganaki and roasted chicken.
Grapes: 100% Chardonnay
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For more information on purchasing this wine, please contact Andreas Zinelis at firstname.lastname@example.org.