Bright, pale yellow color with a nose of corn on the cob, citrus trees, spices and vanilla. On the palate, salty caramel, pastry cream and defined texture. Rich and complex with a nutty finish.
Butter-poached lobster, shrimp saganaki and roasted chicken.
Grapes: 100% Chardonnay
Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.
The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.