Wine is deep purple color. The nose offers aromas of ripe red fruit, red currant, cherry, cedar, chocolate and some spicy notes on the finish. On the palate, the wine is full bodied with aromas of green pepper, red cherry and spices.
Rib-eye steak, roasted pork and duck confit.
Grapes: 50% Cabernet Sauvignon & 50% Merlot
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