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Katsaros Valos

KATSAROS

Valos

Tasting Notes

The wine is ruby red with a medium body. An absolutely beautiful nose with luscious fresh raspberries, strawberries, red cherries, fresh tomato and rose petals. On the palate, dried red fruit, fresh basil, thyme and tomato paste with very evident tannin structure.

Food Pairing

Ribeye steak, roasted ham, pheasant with mushroom duxelle and hard aged cheeses.

ABV

13.50%

Grapes

100% Xinomavro

KATIMA KATSAROU is a small family estate located in Krania, on the slopes of lower Olympus, perched at an altitude of 700 meters. Established in 1981 by Dr. Dimitris Katsaros with the invaluable contribution of his wife Stella.  Since 2007, his son and production manager Evripidis Katsaros, who after studying general Biology at the University of Bordeaux and Oenology at the University of Burgundy,  continues the family tradition. 

About the producer

KATIMA KATSAROU is a small family estate located in Krania, on the slopes of lower Olympus, perched at an altitude of 700 meters. Established in 1981 by Dr. Dimitris Katsaros with the invaluable contribution of his wife Stella.  Since 2007, his son and production manager Evripidis Katsaros, who after studying general Biology at the University of Bordeaux and Oenology at the University of Burgundy,  continues the family tradition. 

About the producer

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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