KATSAROS
Chardonnay
Tasting Notes
Wine is pale yellow with tinges of green. On the nose it offers floral notes with white fruit such as green apple and lemon, with a pronounced minerality. On the palate, the wine has aromas of ripe peach, pineapple and yellow apple with a touch of hazelnut and butter. The wine is medium bodied with a long finish. It has a bright acidity that gives it a beautiful backbone and a great potential for ageing.
Food Pairing
Grilled fish, seafood such as lobster with a touch of butter or grilled calamari.
ABV
13%
Grapes
100% Chardonnay
KATIMA KATSAROU is a small family estate located in Krania, on the slopes of lower Olympus, perched at an altitude of 700 meters. Established in 1981 by Dr. Dimitris Katsaros with the invaluable contribution of his wife Stella. Since 2007, his son and production manager Evripidis Katsaros, who after studying general Biology at the University of Bordeaux and Oenology at the University of Burgundy, continues the family tradition.
About the producer
KATIMA KATSAROU is a small family estate located in Krania, on the slopes of lower Olympus, perched at an altitude of 700 meters. Established in 1981 by Dr. Dimitris Katsaros with the invaluable contribution of his wife Stella. Since 2007, his son and production manager Evripidis Katsaros, who after studying general Biology at the University of Bordeaux and Oenology at the University of Burgundy, continues the family tradition.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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