Deep black reddish color with tinges of blue and violet. On the nose, black cherry, black currants, cedar, leather and black pepper and cacao. On the palate, the wine is full bodied, acute tannins with spicy dark chocolate and defined blackberries with hints of dried herbs. Great potential ageing for ten years plus.
Lamb chops, venison, grilled sirloin steak with bordelaise sauce.
Grapes: 85% Cabernet Sauvignon & 15% Merlot