KATSAROS
Cabernet Sauvignon
Tasting Notes
Deep black reddish color with tinges of blue and violet. On the nose, black cherry, black currants, cedar, leather and black pepper and cacao. On the palate, the wine is full bodied, acute tannins with spicy dark chocolate and defined blackberries with hints of dried herbs. Great potential ageing for ten years plus.
Food Pairing
Lamb chops, venison, grilled sirloin steak with bordelaise sauce.
ABV
13.50%
Grapes
85% Cabernet Sauvignon, 15% Merlot
KATIMA KATSAROU is a small family estate located in Krania, on the slopes of lower Olympus, perched at an altitude of 700 meters. Established in 1981 by Dr. Dimitris Katsaros with the invaluable contribution of his wife Stella. Since 2007, his son and production manager Evripidis Katsaros, who after studying general Biology at the University of Bordeaux and Oenology at the University of Burgundy, continues the family tradition.
About the producer
KATIMA KATSAROU is a small family estate located in Krania, on the slopes of lower Olympus, perched at an altitude of 700 meters. Established in 1981 by Dr. Dimitris Katsaros with the invaluable contribution of his wife Stella. Since 2007, his son and production manager Evripidis Katsaros, who after studying general Biology at the University of Bordeaux and Oenology at the University of Burgundy, continues the family tradition.
About the producer
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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