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Gervoassiliou Museum White


Museum White

Tasting Notes

This wine has a bright golden yellow colour and is characterised by the aromas of honey, pineapple, melon, and passion fruit with buttery and nutty hints.

Food Pairing

Fatty fish, molluscs and shellfish, poultry or pork in white sauces, smoked cheeses.

ABV: 13-14%

Grapes: 20% Malagousia, 20% Assyrtiko, 20% Chardonnay, 20% Sauvignon Blanc, and 20% Viognier.

More Wines from Gerovassiliou

For more information on purchasing this wine, please contact Andreas Zinelis at

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