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GEROVASSILIOU
Museum White
Tasting Notes
This wine has a bright golden yellow colour and is characterised by the aromas of honey, pineapple, melon, and passion fruit with buttery and nutty hints.
Food Pairing
Fatty fish, molluscs and shellfish, poultry or pork in white sauces, smoked cheeses.
ABV: 13-14%
Grapes: 20% Malagousia, 20% Assyrtiko, 20% Chardonnay, 20% Sauvignon Blanc, and 20% Viognier.
More Wines from Gerovassiliou
For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.
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