Deep garnet with an attractive nose of dark fruit medley in addition to eucalyptus and mint aromas. On the palate, prunes and fig marmalade are evident with hints of nutmeg, cloves and tea leaves. Aging potential: 10-15 years.
Roasted lamb, suckling pig, braised rabbit with pearl onions and baby carrots.
Grapes: 70% Cabernet Sauvignon & 30% Mavrodaphne (dry)
Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.
For more information on purchasing this wine, please contact Andreas Zinelis at firstname.lastname@example.org.
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