Parparoussis Winery

Gifts Of Dionysos CAVA

Tasting Notes

Golden yellow color. On the nose, almond butter, hazelnut and a touch of anise. The palate is round with notes of honey and vanilla as well as a touch of bitterness which offers a textural complexity. Aging potential: Up to 15 years.

Food Pairing

Grilled whole fish, sautéed vegetables, poultry and soft cheese.

ABV: 12.3%

Grapes: 75% Assyrtico & 25% Athiri

Founded in 1974 by oenologist Athanassios Parparoussis, the winery is located on the Northwest coast of the Peloponnese. Mr. Parparoussis and his two daughters Erifili and Dimitra. Together produce organic, world class wines from indigenous varieties. The winery proudly takes risks, making exceptional quality wines from little known grape varieties that are otherwise rarely used in Greece.

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