A coral pink hue with an explosive nose of honey flowers, crunchy strawberries, fresh raspberries and hints of lemon verbena. On the palate, up lifting with a bright acidity, weighty concentration with complex and lengthy finish.
Sashimi with lime zest and red chili, arugula and goat cheese with caramelized hazelnuts, langoustines, and garlic prawns.
Grapes: 100% Agiorgitiko
Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. The vineyards’ yield does not exceed 55 hl/ha. and the region’s microclimate can be characterized as continental with cold winters and warm, dry summers.