Bright pale yellow color with tropical notes, melon and toasted vanilla. On the palate it illustrates toasted almond, pineapple and mango while highlighting its oak structure.
Grilled fish amandine, sauteed vegetables such as green beans, Brussels sprouts and zucchini as well as aged cheese such as old cheddar.
Grapes: 100% Sauvignon Blanc
Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.
The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.
For more information on purchasing this wine, please contact Andreas Zinelis at firstname.lastname@example.org.
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