Ktima Gerovassiliou Avaton

Ktima Gerovassiliou

Avaton


Tasting Notes

A big wine full of plum, smoke, violets, cherry jam, earth and mocha aromas. The palate is quite punchy with lots of tannins enveloping the raisin, red and dark fruit flavors. Excellent length and a decade of life ahead.

Food Pairing

Pairs wonderfully with rib-eye steak, lamb shank and roasted duck.
ABV: 14%
Grapes: 50% Limnio, 25% Mavrotragano & 20% Mavroudi

Ktima Gerovassiliou was established in 1981 and is located approximately 25 km southwest of Thessaloniki. Today, 56 hectares are planted with Assyrtiko, Malagousia, Chardonnay, Viognier and Sauvignon Blanc for whites. The red varieties are Syrah, Merlot, Grenache Rouge, Limnio, Mavroudi, Mavrotragano and other local Greek red varieties.
The area’s climate is characterized as Mediterranean with mild winters and warm to cool summers that are tempered by the sea breeze. The soil is mainly sandy with a few clay substrates, calcareous rocks and rich in sea fossils.

 

For more information on purchasing this wine, please contact Andreas Zinelis at azinelis@cavaspiliadis.com.

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